Restaurants and cafés
Table orders, the kitchen and extras on one screen.
- Open table orders: each round goes to the kitchen at once, pay at the end
- Split the bill by item or equally
- Required and optional extras, and combo meals
- Kitchen screen and a printer per station
- Prep-time report and late orders
- Recipes: ingredients taken from stock
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More features
Fast point of saleLoyalty and offersInventory managementMulti-branchDelivery managementBarcodes and labelsReportsWorks offlineE-invoice and e-receiptPurchases and suppliersCustomers, credit and installmentsCash, expenses and accountsOrder tracking for customersDigital receipt and QR menuHardware: printers, scales and cash drawerStaff, shifts and commissionsPermissions and securityIntegrations, import and exportPrices and offersSerials, batches and expiry