POS for Restaurant & café

Items with options and extras, kitchen and delivery.

Tables

Open a table order, send each round to the kitchen at once, and pay at the end from any till.

Each guest pays their own items, or split equally; the rest stays on the table.

Required and optional choices (size, extras) and combo meals with the right price and stock.

Each station gets its items, with a prep-time report and late orders.

Ingredients taken from stock with each sale, and delivery orders with drivers and cash on delivery.

Fast checkout: Barcodes, quick codes and favourites. Most orders take two taps.
Stock and branches: Multiple units (piece/carton), transfers between branches, stocktakes.
Works offline: Keep selling when the internet drops; sales sync automatically.
Fine-grained access: Each user sees only the pages and branches they are allowed to.
Instant reports: Daily sales, profit, shifts and stock — export to Excel and PDF.
E-invoicing ready: Start now and switch on Egypt's e-receipt when you are ready.